From the monthly archives:
I’m posting this out of frustration with the bland, dated advice in yesterday’s New York Times Travel section. A couple celebrating their 25th anniversary plans to spend a few days in Chicago in early December. What to do, where to go? Agreed. It will be cold. Let’s review the reasons to visit Chicago any time [...]
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My friend Margaret rates restaurants the same way I do: foremost, delicious food that’s authentic or inventive. After that, a memorable dining experience comes from setting, tables, chairs, spacing, service, plating, pacing, linens and silverware, noise, lighting, crowd, attitude, cost. Grub to gourmet, there’s more to dining than food. When Margaret declared The Purple Pig [...]
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