Food: Meals in Paris, Part 2
With less than a week in Paris, we foodies needed to plan our meals well. Haute cuisine, “le fooding,†brasseries, bistros, Middle Eastern, Moroccan: how to get a taste of it all? We didn’t, but here’s three we’d go to again: Gaya par Pierre Gagnaire (44, rue du Bac). Don’t be put off by Gagnaire’s
(...)