Food: Early eats in Lincoln Park and Old Town
My artist-writer-foodie niece Lucy is back living in Chicago (hooray!) and understandably made it to one of the first of the year open-air days at Green City Market in Lincoln Park. It opens this year May 2. Her sole complaint: where to eat afterwards. There’s crepes, smoothies and other fare at the market. She wanted
(...)Life: Things I’m Liking
I’m stealing this subject line from David Lebovitz, the funny, smart, worldly blogger who writes from Paris about life and food and cooking and things in France and other places. http://www.davidlebovitz.com/2013/02/things-im-liking/ He’s liking small cassoulet bowls, a variety of oils, buckwheat cookies… Here in Chicago I’m liking the service — from booking the reservation to
(...)Dining: Wells Street
A friend who owns restaurants says patrons come back, time after time, for a signature dish. Something no other restaurant makes or prepares in the same way. I’d widen the reasons for returning to a restaurant: portions, presentation, ingredients, certain servers, a special view. Two restaurants in my Old Town neighborhood, opened within the past
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