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Reading: comfort and wisdom

Here’s what I’ve been reading and liking lately.

shoppingEvicted is a thick work of nonfiction by sociologist Matthew Desmond, about tenants and landlords in a poor part of Milwaukee. The book is richly told, detailed, Dickensian. I liked the telling more than the tale, which is depressing, heartbreaking, hopeless. Women and children, the disabled, the underemployed, the drug addicted losing their homes. Housing as a human right? I’m sold.

imagesOn to a big read, The Nix, by Nathan Hill, which tells the story of a young man who must reunite with the mother who abandoned him as a child, who has resurfaced as a political terrorist. This read is a wild ride that spans continents and decades, mostly set in and around contemporary Chicago. It’s a coming of age story, a love story, a satire, a terrifying on-the-ground retelling of the 1968 Chicago riots. 620 pages, so much to like.

images-1In my post-election funk, I needed comedy. Francine Prose’s Mister Monkey was my salve. From a musical that never goes out of style — Mister Monkey — we enter the lives of actors, the director, the author, a man and his grandson in the audience. What a delightful web! Each of their stories entrances; I especially loved the grandfather in the mix with today’s fussy parents and the school teacher on a first date from hell. Sweet, funny, surprising. A rollicking read.

Also in the blog

I have no words about the election, and it’s impossible to console the young women in my life. My comforts are walking and reading. Here are my latest thoughts and recommendations. I was, and then I was not, a fan of Sally Rooney. I loved Conversations with Friends but not Normal People and didn’t bother to

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My friend Margaret rates restaurants the same way I do: foremost, delicious food that’s authentic or inventive. After that, a memorable dining experience comes from setting, tables, chairs, spacing, service, plating, pacing, linens and silverware, noise, lighting, crowd, attitude, cost. Grub to gourmet, there’s more to dining than food. When Margaret declared The Purple Pig

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With less than a week in Paris, we foodies needed to plan our meals well. Haute cuisine, “le fooding,” brasseries, bistros, Middle Eastern, Moroccan: how to get a taste of it all? We didn’t, but here’s three we’d go to again: Gaya par Pierre Gagnaire (44, rue du Bac). Don’t be put off by Gagnaire’s

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