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Reading: comfort and wisdom

Here’s what I’ve been reading and liking lately.

shoppingEvicted is a thick work of nonfiction by sociologist Matthew Desmond, about tenants and landlords in a poor part of Milwaukee. The book is richly told, detailed, Dickensian. I liked the telling more than the tale, which is depressing, heartbreaking, hopeless. Women and children, the disabled, the underemployed, the drug addicted losing their homes. Housing as a human right? I’m sold.

imagesOn to a big read, The Nix, by Nathan Hill, which tells the story of a young man who must reunite with the mother who abandoned him as a child, who has resurfaced as a political terrorist. This read is a wild ride that spans continents and decades, mostly set in and around contemporary Chicago. It’s a coming of age story, a love story, a satire, a terrifying on-the-ground retelling of the 1968 Chicago riots. 620 pages, so much to like.

images-1In my post-election funk, I needed comedy. Francine Prose’s Mister Monkey was my salve. From a musical that never goes out of style — Mister Monkey — we enter the lives of actors, the director, the author, a man and his grandson in the audience. What a delightful web! Each of their stories entrances; I especially loved the grandfather in the mix with today’s fussy parents and the school teacher on a first date from hell. Sweet, funny, surprising. A rollicking read.

Also in the blog

A few years ago, my friend J.M. and I went to see Terrence Malik’s mesmerizing film “The Tree of Life.” It is long and dreamy and digressive — other movie goers bailed — but she and I hung in there and were mostly glad we did. All it needed, as J.M. pointed out, was some

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When I finish a book that I’ve loved reading, my first thought is: Will Mom? My mother, like my son Evan, consumes books as though they are air, necessary for survival. She is always in a book, or five if none of them are pleasing. Unlike me, she’ll read an unlikeable book to its end.

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My friend Margaret rates restaurants the same way I do: foremost, delicious food that’s authentic or inventive. After that, a memorable dining experience comes from setting, tables, chairs, spacing, service, plating, pacing, linens and silverware, noise, lighting, crowd, attitude, cost. Grub to gourmet, there’s more to dining than food. When Margaret declared The Purple Pig

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